- Black Apples from Happy Apple Orchard, Casey Co.
- Hot Peppers from Finger Pickin' Farms, Palmyra IN
- Bell Peppers from Finger Pickin' Farms, Palmyra IN
- Basil from Field Day Family Farm, Jefferson Co.
- Acorn Squash from ECO-Gardens, Allen Co.
- Spaghetti Squash from ECO-Gardens, Allen Co.
- all of the above produce
- Acorn Squash from ECO-Gardens, Allen Co.
- Eggplant from Karen Conrad, Oldham Co.
- all of the Staples produce
- 1/2 gallon of milk from JD Country Milk, Logan Co.
- 1 dozen pastured eggs from Remington Ingram, Washington Co.
- Mushrooms from Sheltowee Farms, Bath Co. OR Maple Syrup from Sugarbush Farm, Indiana
Chicken share: Chicken from Healthy Living Acres,
Mixed Meat share: Chicken from Barr Farms, Breckenridge Co.
Lamb share: Shoulder roast from Garden of Eden, Mount Sterling KY
Breakfast share: Fabulous Fatty Bacon & Mild Sage Sausage from Fiedler Family Farm & Rome IN
Cow Cheese: Smoked Gouda & Colby from Kenny's Farmhouse Cheese, Barren Co.
Goat Cheese: Saporra Di Italia, Fischerville KY
Blue Dog Rotating Loaf: Seeded Baguette
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ReplyDeletehave been loving my CSA subscription, so I hate to post with a less than glowing comment, but I have some questions and maybe someone can help me...(maybe?)
ReplyDeleteFirst, what's the deal with the apples? They look so sad and blemished. How do I eat these (raw, cooked, etc.)?
Second, we have tried, but we are not loving the spaghetti squash. Any ideas? (Let me be clear...I love to cook it...pulling all the spaghetti out is soooo fun!)