Wednesday, June 16, 2010

June Applesauce

¼ PK apples–about 7
Peel, core and slice into 8ths.
Place in 3qt. pan with ½ cup water or apple cider. Simmer until apples are tender.
Add ¼ cup* maple syrup OR honey [natural forms of sugar]
Spices may be added- ½ teaspoon cinnamon or ½ teaspoon nutmeg.

Cook until apples are soft and then mash, puree or put through a food mill until the sauce is as chunky or smooth as you prefer. Return to the pan and add cinnamon and nutmeg. Store in a jar in the fridge.

• more or less sugar depending how sweet you like things!

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