Wednesday, June 2, 2010

SCAPES & links:


The unfamiliar can be scary. But rest assured, scapes are your friend. Really.
'What do I do with them?' you ask. We will let some experts weigh in with some delicious recommendations.

Put them in a dip: New York Times.
Put them in a pesto: the Amateur Gourmet.
Or in a fritata: Eat it or Wear it

Are you a garlic scape lover who dreams of spring for the enjoyment of this delicious treat? Share the love and send us some of your favorite recipes!

1 comment: