Tuesday, August 3, 2010

Cucumber Yogurt sauce!

1/2 c. cucumber, thinly sliced
sea salt
2 tbsp. minced fresh dill (1/2 tbsp. dry)
1 clove garlic, crushed & chopped fine
1/2 c. plain yogurt
White pepper, to taste

Place cucumber slices on a plate. Sprinkle with salt and set aside for 30 minutes. Rinse off salt and pat slices dry. Coarsely chop cucumber and combine with remaining ingredients. Add salt to taste. Yields about 1 cup sauce or 2-3 servings. Great served as a dip or with grilled meats!

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